Menu Sprint
A 2-week focused sprint to prototype three seasonal dishes, recipe cards and plating notes.
Present — Culinary x Tech
Rethink flavor with precision and imagination
We merge recipe craft and modern systems to prototype distinctive dishes and kitchen experiences. Fast, repeatable, and tuned for discovery.
Credibility
A laboratory for modern cuisine
We design recipe systems, test sensory hypotheses and scale ideas into real menus. Our work sits between chef craft and data-driven iteration.
is a company officially registered in English as
is a company, officially registered in and operates according to the laws
and norms of the European Union.
We run short innovation sprints that combine hands-on tasting sessions with measurement and repeatable plating instructions. Our clients are restaurants, food startups and hospitality teams who want new signatures without long R&D cycles.
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Services
Done-for-you creative kitchen packages
Scenario-driven offerings that deliver menu ideas, recipes, and scaled testing.
Tasting Lab
Hands-on sensory sessions paired with simple metrics and iterative refinement.
Kitchen Systems
Operational guides and batch recipes for consistent execution at scale.
Our Story
From a bench to a bespoke menu practice
We began as a small group of chefs and engineers curious about the same question: how to make surprising food that can be reliably reproduced. The early days were experiments in texture and simple instrumentation.
As interest grew we layered measurement into the craft—timings, temperatures and tasting protocols—so creativity could be scaled without losing nuance. That shift turned one-off ideas into usable templates.
Now we run client-facing sprints that turn sensory insight into operational recipes, helping teams deliver innovation while maintaining service rhythms.
Testimonials
Trusted by chefs and teams
"They brought precise taste targets and a playful curiosity—our folks loved the clarity of the recipes."
— Head Chef, Modern Brasserie
"Fast prototypes that actually landed on the menu with minimal fuss."
— Founder, Food Studio
"A rare mix of rigor and taste—helped us stand out."
— Operations Director, Hotel Group
Benefits
Why teams choose our method
- Repeatable recipes that preserve intent
- Short sprints—quick validation
- Operational guides for service
- Measurement paired with tasting
- Scalable ideas for multiple sites
Pricing
Use-case packages — pick the fit
Options for a pilot, an ongoing program, or enterprise rollout.
Starter
$900 / one-time
- One 2-week sprint
- 3 prototype dishes
- Recipe cards & plating notes
- One tasting session
Pro
$2,500 / one-time
- 4–6 concept dishes
- Iterative tasting rounds
- Scaled recipes for service
- Staff briefing materials
- Follow-up support (2 weeks)
Enterprise
Custom / contact
- Custom program design
- Multi-site rollout
- Training & ops integration
- Ongoing support
FAQ
Practical answers
What does a sprint include?
A sprint bundles concept development, a tasting, recipe documentation and a short follow-up to ensure smooth adoption.
Can you work with existing menus?
Yes. We audit the menu, identify opportunities and prototype complementary items or improved versions of current dishes.
Do you travel for on-site sessions?
We operate both remotely and on-site depending on scope; travel fees apply for offsite programs.
How long before we see results?
Starter sprints show prototypes within two weeks; more complex rollouts vary by scale.
Let's explore a pilot
Book a consult and we'll align a short experiment to your goals.
